BuyCarbonOffsets.org
USE CASE · PETS

How to offset your pet

A medium dog has a “carbon pawprint” of roughly 1–2.5 tonnes of CO₂e a year, mostly from food; a cat around 0.3 tonnes. Here’s how to offset it.

TYPICAL FACTORS
Dog (medium)
~1–2.5 t / yr
Cat
~0.3 t / yr
Food type
Biggest lever
EXAMPLE
One medium dog, one year
1.5 tCO₂e
OFFSET WITH FOREST PROTECTION
$30
Offset 1.5 t → Calculate my exact footprint
How to offset your pet

What drives the footprint

A pet’s footprint comes mostly from the meat in its food. A medium dog has a “carbon pawprint” of roughly 1–2.5 tonnes of CO₂e a year; a cat around 0.3 tonnes. Food type — and how much meat it contains — is the biggest lever.

Offsetting your pet is a simple way to account for that impact while you consider lower-impact feeding, and a small subscription retires credits against it every month.

What drives the footprint
HOW TO OFFSET · 90 SECONDS

Three steps, start to certificate.

01
Estimate the footprint

One medium dog, one year: about 1.5 tCO₂e. Use our calculator for your exact number.

02
Choose a methodology

We recommend Forest protection at $20/tonne for this use case — Verra VCS.

03
Pay and retire

We buy the credits at wholesale, retire them on the public registry on your behalf, and email you a verifiable certificate.

Offset 1.5 t now →
REDUCE FIRST, THEN OFFSET

Cut what you can before you offset.

Offsetting is for the emissions you can’t yet eliminate. A few practical ways to lower this footprint at source:

  • Choose pet food with sustainable, insect or by-product protein.
  • Avoid overfeeding and reduce food waste.
  • Buy in efficient, low-packaging formats.
FREQUENTLY ASKED

Why does my pet have a footprint?

Mostly the meat in their food. Offsetting addresses it while you consider lower-impact feeding.

Can I subscribe for my pet?

Yes — a small monthly subscription retires credits against your pet’s footprint every month.

How do I estimate my pet’s footprint?

From species, size and diet — a medium dog is ~1–2.5 t and a cat ~0.3 t per year, driven mainly by meat content.

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